Enjoy a crispy and savory Flammkuchen made effortlessly in your Philips Airfryer. This German-inspired flatbread pizza is loaded with creme fraiche, bacon, onions, and two types of cheese for a delightful treat.
Ingredients:
- 1 premade pizza dough
- 200g creme fraiche
- 150g bacon, thinly sliced
- 1 onion, thinly sliced
- 1/2 cup grated Emmental cheese
- 1/2 cup grated Gruyere cheese
- Salt and pepper to taste
- Fresh chives for garnish
Instructions:
Preheat your Philips Airfryer to 180C 356F
Roll out the pizza dough to fit the Airfryer basket, and place it on parchment paper
Spread creme fraiche evenly over the dough, leaving a small border around the edges
Evenly distribute the sliced onions and bacon over the creme fraiche layer
Sprinkle both Emmental and Gruyere cheese over the top, and season with salt and pepper
Carefully transfer the parchment paper with the Flammkuchen to the Airfryer basket
Airfry for 10-12 minutes or until the crust is golden and the toppings are bubbly and slightly browned
Garnish with fresh chives before serving
Slice and enjoy your delicious Philips Flammkuchen
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