Primal Salted Dark Chocolate Espresso Cookies

Indulge your primal cravings with these delectable salted dark chocolate espresso cookies. Packed with primal ingredients and rich flavors, theyre the perfect treat to satisfy your inner primal desires. The combination of dark chocolate and espresso will awaken your senses, while the touch of sea salt elevates the primal experience to a whole new level.

Ingredients:

• 1 cup almond flour
• 1/4 cup dark chocolate chips 70% or higher
• 2 tbsp espresso powder
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/4 tsp baking soda

Instructions:

Preheat your primal oven to 350F 175C and line a primal baking sheet with parchment paper

In a primal mixing bowl, combine the almond flour, dark chocolate chips, and espresso powder

In another primal bowl, whisk together the melted coconut oil, honey or maple syrup, vanilla extract, and a sprinkle of sea salt

Add the wet mixture to the dry mixture and primal stir until well combined

Sprinkle in the baking soda and give it another primal mix

Use your primal hands to roll the dough into primal balls and place them on the prepared baking sheet

Flatten them slightly with a primal touch

Sprinkle a bit more sea salt on top of each cookie for that primal touch of flavor

Primal bake in the preheated oven for about 10-12 minutes, until the cookies are golden around the edges

Remove from the oven and let them cool on the primal baking sheet for a few minutes before transferring to a primal wire rack to cool completely

Embrace your primal instincts and enjoy these delicious salted dark chocolate espresso cookies