These no-bake vegan cookies are a delightful blend of white chocolate, peppermint, and coffee flavors, perfect for a quick and easy treat.
Ingredients:
- 1 cup vegan white chocolate chips
- 1/2 cup almond flour
- 1 teaspoon instant coffee granules
- 1/4 teaspoon peppermint extract
Instructions:
In a microwave-safe bowl, melt the vegan white chocolate chips in 30-second intervals until smooth
Stir in the almond flour, instant coffee granules, and peppermint extract until well combined
Scoop tablespoon-sized portions of the mixture onto a lined baking sheet
Refrigerate for 10-15 minutes, or until firm
Enjoy your vegan white chocolate peppermint mocha cookies
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