Easy Pumpkin Cake Parfait

This delicious parfait is the perfect fall dessert because it has the flavors of pumpkin and vanilla.

Ingredients:

• 1 box yellow cake mix
• 1 can 15 oz pumpkin puree
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon pumpkin spice
• 1 package instant vanilla pudding mix
• 2 cups cold milk
• 2 cups whipped cream
• 1/2 cup crushed graham crackers for garnish

Instructions:

Preheat oven to 350F 175C and grease a 9x13 inch baking pan

In a large bowl, mix yellow cake mix, pumpkin puree, water, vegetable oil, eggs, and pumpkin spice until well combined

Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean

Allow the cake to cool completely, then cut it into small cubes

In a separate bowl, whisk together instant vanilla pudding mix and cold milk until thickened

In serving glasses or bowls, layer the pumpkin cake cubes, vanilla pudding, and whipped cream

Repeat the layers until the glass or bowl is filled, ending with a dollop of whipped cream on top

Sprinkle crushed graham crackers on the top for garnish

Chill in the refrigerator for at least 2 hours before serving

Enjoy your delicious Easy Pumpkin Cake Parfait