Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/2 cup blackberries, fresh or frozen
- 8 oz cream cheese, softened
- 1/4 cup caramel sauce
- Additional blackberries and caramel sauce for garnish
Instructions:
Preheat your oven to 350F 175C and line a muffin tin with cupcake liners
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt
Set aside
In another bowl, cream together the softened butter and granulated sugar until light and fluffy
Add the eggs, one at a time, beating well after each addition
Stir in the vanilla extract
Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, starting and ending with the dry mixture
Mix until just combined
Gently fold in the blackberries into the cupcake batter
Divide the batter evenly among the cupcake liners, filling each about 2/3 full
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean
Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely
While the cupcakes are cooling, prepare the cream cheese frosting by beating the softened cream cheese until smooth and creamy
Add the caramel sauce and mix until well combined
Once the cupcakes are completely cool, frost them with the cream cheese and caramel frosting
Garnish each cupcake with a blackberry and a drizzle of caramel sauce
Serve and enjoy your delicious Chocolate Blackberry Cupcakes with Cream Cheese and Caramel
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