Italian Sausage Soup with White Beans and Spinach

Italian Sausage Soup with white beans and spinach is a hearty way to warm up. Italian sausage, aromatic vegetables, and healthy beans come together in this flavorful soup to make a comforting dish thats great for cold days.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can 15 oz white beans, drained and rinsed
• 1 can 14 oz diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 4 cups fresh baby spinach
• Grated Parmesan cheese for serving

Instructions:

Put the Italian sausage in a big pot and cook it over medium-low heat, breaking it up as it cooks

Cut up the onion, garlic, carrot, and celery and add them to the pot

Cook the vegetables until they get soft

Add the white beans, diced tomatoes, chicken broth, and dried oregano and thyme

To taste, add salt and black pepper

Lower the heat and let the soup cook for 15 to 20 minutes

This will give the flavors time to blend

Add baby spinach that is still fresh and cook until it wilts

Check the seasoning and make changes if needed

Pour the Italian sausage soup into bowls, and then top each one with grated Parmesan cheese

Enjoy the warm flavors of this hearty soup while its still hot