These fluffy keto pancakes are perfect for a healthy and kid-friendly breakfast. They are low-carb, high-fat, and delicious
Ingredients:
- 2 large eggs
- 2 oz cream cheese
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1 tbsp almond flour
- Butter or coconut oil for cooking
Instructions:
Add the eggs, cream cheese, vanilla extract, baking powder, and almond flour to a blender
Blend until the mixture is smooth
Put a nonstick skillet on medium heat and add a little butter or coconut oil
For each pancake, pour a small amount of batter onto the pan
Once the top starts to bubble, flip it over and cook until the other side is golden brown
Do it again with the rest of the batter
If you want, you can serve it warm with sugar-free syrup or fresh berries
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