Old-Fashioned Vegetable Soup

This hearty soup is full of different vegetables and is great for a cozy meal on a cold day.

Ingredients:

• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 potatoes, diced
• 1 can 14 oz diced tomatoes
• 4 cups vegetable broth
• 1 cup green beans, trimmed and chopped
• 1 cup corn kernels
• 1 cup peas
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Add the onion, carrots, and celery to a large pot and cook them until they become soft

Garlic, thyme, oregano, green beans, corn, peas, and vegetable broth should all be added

Bring to a boil, then lower the heat and let it cook for 20 to 25 minutes, until the vegetables are soft

Add pepper and salt to taste

Warm up and serve