Skinny Ms. Seafood Chowder

Enjoy a lighter version of seafood chowder with this Skinny Ms. recipe. Packed with flavor and wholesome ingredients, its perfect for any day of the week.

Ingredients:

• 1 lb seafood mix shrimp, scallops, and/or fish chunks
• 3 cups vegetable broth
• 1 cup diced potatoes
• 1 cup diced carrots
• 1 cup diced celery
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 cup low-fat milk
• 2 tablespoons cornstarch
• Salt to taste

Instructions:

Add vegetable broth, potatoes, carrots, celery, onion, garlic, thyme, and black pepper to the slow cooker

Then add the seafood mix

Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the seafood is done and the vegetables are soft

Mix low-fat milk and cornstarch together in a small bowl with a whisk until the mixture is smooth

This is the last 30 minutes of cooking

Stir the milk mixture into the slow cooker

Before you serve, add salt to taste