Ingredients:
- 1 cup non-dairy milk
- 2 tbsp maple syrup
- 2 1/4 tsp instant yeast
- 3 cups all-purpose flour
- 1/4 cup vegan butter, melted
- 1/2 tsp salt
Instructions:
Warm the soy milk up until its just barely warm, not hot
Warm up the milk and add the yeast and maple syrup
Allow it to sit for 5 to 10 minutes until it foams up
Put flour and salt in a large bowl and mix them together
Put the yeast mixture and vegan butter that has been melted in
Mix until you get a dough
For five to seven minutes, knead the dough on a floured surface until it is smooth and springy
Cover the dough with a clean towel and set it in a greased bowl
Let it rise in a warm place for about an hour, or until it goes double in size
Before you start cooking, heat the oven to 375F 190C
Flatten the dough with your hands and cut it into 12 equal pieces
Roll each piece into a ball and put them on a baking sheet that has been greased
Wrap the rolls in a towel and let them rise for another half hour
After the oven is hot, bake for 15 to 20 minutes, or until golden brown
Take it out of the oven and let it cool down a bit before you serve it
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