Butterfinger Blondies with Butterfinger Buttercream

Indulge in the delectable combination of chewy Butterfinger blondies topped with a creamy Butterfinger-infused buttercream. These treats are a delightful fusion of textures and flavors that will satisfy any sweet tooth.

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup chopped Butterfinger candy bars
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup heavy cream
• 1/2 cup chopped Butterfinger candy bars for garnish

Instructions:

Warm the oven up to 350F 175C and grease a 9x13-inch baking pan

Put melted butter and brown sugar in a bowl and mix them together well

It will be smooth after you add the eggs and vanilla extract

Add the flour and salt slowly while mixing until just combined

Its okay to add the broken up Butterfinger candy bars

Spread the batter out evenly in the baking pan that has been prepared

If you stick a toothpick into the middle and it comes out with a few moist crumbs, its done

Let the blondies cool all the way in the pan after taking them out of the oven

To make the Butterfinger buttercream, soften the butter and beat it in a different bowl until it is smooth

As you add the heavy cream and powdered sugar one at a time, beat the mixture until it is smooth and fluffy

The Butterfinger candy bars should be chopped up and mixed into the buttercream

Put the Butterfinger buttercream on top of the blondies once they are cool

As a decoration, sprinkle some more chopped Butterfinger candy bars on top

To set the buttercream, put the blondies in the fridge for about 30 minutes

Cut it up into squares and serve

Have fun