Chai Waffles

These delicious waffles have chai flavors that will make you feel good. This chai waffle recipe is a great way to change up a classic favorite breakfast or brunch dish.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and all the spices cinnamon, cardamom, cloves, ginger, nutmeg

In a separate bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; its okay if there are a few lumps

Preheat your waffle iron according to the manufacturers instructions and lightly grease it with non-stick spray or oil

Pour the waffle batter onto the preheated waffle iron and cook until the waffles are golden brown and crisp, usually 3-5 minutes depending on your waffle iron

Carefully remove the chai waffles from the iron and serve hot

Optional toppings: whipped cream, maple syrup, chopped nuts, or a sprinkle of powdered sugar