These grilled pork chops are juicy, full of flavor, and good for people on the keto diet. Herbs and spices work together to give food more flavor without adding carbs.
Ingredients:
- 4 pork chops, bone-in, about 1 inch thick
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
Warm the grill up to a medium-high level
Salt, pepper, paprika, thyme, rosemary, olive oil should all be mixed together in a small bowl
Spread the mixture out on both sides of the pork chops
Put the pork chops on the grill and cook them for 5 to 7 minutes on each side, or until the pork reaches 145F 63C and the middle is just a little pink
Leave to rest for 5 minutes after taking off the grill
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