Turkey Chili

A hearty and flavorful turkey chili recipe perfect for a cozy meal. This recipe can be easily prepared in a crockpot or Instant Pot for convenience. Packed with protein and veggies, its a nutritious option for any occasion.

Ingredients:

• 1 lb ground turkey
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz diced tomatoes
• 1 cup corn kernels
• 2 cups chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

For the crock pot, brown ground turkey in a skillet

Put the turkey in the crock pot

Put kidney beans, black beans, corn, diced tomatoes, cumin, paprika, salt, and pepper in the crockpot

Also add the onion and bell pepper

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours

For the Instant Pot: Choose the Saut setting on your Instant Pot

Brown the ground turkey

Add the garlic, onion, and bell pepper

Cook until the vegetables are soft

Turkey beans, black beans, corn, chicken broth, chili powder, cumin, paprika, salt, and pepper should all be put into the Instant Pot

Put the lid back on and set the valve to seal

Choose Manual or Pressure Cook and cook for 10 minutes on high pressure

Let the pressure drop naturally for 10 minutes, and then quickly let go of the rest of the pressure

Top it off with your favorite toppings, like sour cream, shredded cheese, or chopped green onions, and serve hot