People often eat zucchini noodles, which are also called zoodles, instead of pasta because they are low in carbs. This dish is full of flavor and still keto-friendly thanks to the pesto sauce that is made with fresh basil, Parmesan cheese, and pine nuts.
Ingredients:
- 2 medium zucchinis, spiralized
- 1/2 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions:
Put basil, Parmesan cheese, pine nuts, garlic, and olive oil in a food processor and blend them together
To make the pesto sauce, blend the ingredients together until they are smooth
Place the pan on medium heat
Put in the spiralized zucchini noodles and cook for two to three minutes, until they are just barely soft
Toss the zucchini noodles in the pesto sauce in the pan until they are well covered
Add pepper and salt to taste
If you want, you can serve it hot with extra Parmesan cheese and basil leaves on top
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