Banana Chocolate Chip Cookies by Hip Foodie Mom

With these delectable Banana Chocolate Chip Cookies, you can indulge in the perfect combination of flavors The sweetness of ripe bananas complements the richness of chocolate chips to create a treat that will satisfy your taste buds. Its simple to make and impossible to resist

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy

Mix the egg, vanilla extract, and mashed bananas into the butter

Mix everything together well

Mix the all-purpose flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The chocolate chips should be carefully mixed in

Using a cookie scoop or spoon, drop spoonfuls of cookie dough about 2 inches apart on the baking sheet that has been prepared

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Enjoy these tasty Banana Chocolate Chip Cookies after theyve cooled down