Chunky Chicken Chili with Beans

A hearty and flavorful chunky chicken chili with a variety of beans, vegetables, and spices. Perfect for a cozy and satisfying meal.

Ingredients:

• 1 lb boneless, skinless chicken breast, diced
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz pinto beans, drained and rinsed
• 1 can 14
• 5 oz diced tomatoes
• 1 cup corn kernels
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeo, finely chopped optional for heat
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 cups chicken broth
• 2 tablespoons olive oil
• Fresh cilantro and shredded cheese for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add diced chicken and cook until browned on all sides

Add chopped onion, garlic, bell pepper, and jalapeo

Saut until vegetables are softened

Stir in chili powder, cumin, paprika, oregano, salt, and pepper

Mix well

Pour in diced tomatoes, black beans, kidney beans, pinto beans, corn, and chicken broth

Bring the chili to a boil, then reduce heat to simmer

Cover and let it simmer for 30-40 minutes

Adjust seasoning if needed

Serve hot, garnished with fresh cilantro and shredded cheese

Enjoy your chunky chicken chili with beans