Spicy Tuna Roll

Fresh tuna, creamy avocado, and crisp cucumber make up this spicy take on a classic sushi roll.

Ingredients:

• 2 cups sushi rice, cooked and seasoned
• 4 sheets nori seaweed
• 1/2 lb sushi-grade tuna, diced
• 2 tbsp mayonnaise
• 1 tbsp sriracha sauce
• 1/2 avocado, sliced
• 1 cucumber, julienned
• Soy sauce, for serving
• Pickled ginger, for serving
• Wasabi, for serving

Instructions:

Lay a sheet of nori on a bamboo sushi mat

Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top

Mix diced tuna with mayonnaise and sriracha sauce in a bowl

Spread the spicy tuna mixture over the rice

Arrange avocado slices and cucumber strips along the center of the roll

Roll up the sushi tightly using the bamboo mat

Slice the roll into 8 equal pieces using a sharp knife

Serve with soy sauce, pickled ginger, and wasabi