Indulge in the irresistible combination of chocolate, peanut butter, and bananas with this delightful Black Bottom Banana Peanut Butter Pie Tart. Its a perfect blend of creamy, crunchy, and sweet flavors that will satisfy any dessert lovers cravings.
Ingredients:
- 1 pre-made pie crust
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 3 ripe bananas, sliced
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup whipped cream
- 1/4 cup chopped peanuts
Instructions:
Preheat oven to 375F 190C
Place the pie crust in a tart pan and bake according to package instructions
Let it cool completely
In a small saucepan, heat the heavy cream until it just begins to boil
Remove from heat and pour over the chocolate chips in a bowl
Let it sit for 2 minutes, then stir until smooth
Spread this chocolate mixture over the bottom of the cooled tart crust
Layer sliced bananas over the chocolate mixture
In a separate bowl, mix together peanut butter and powdered sugar until well combined
Spread this mixture over the bananas
Top with whipped cream and sprinkle chopped peanuts over the tart
Chill in the refrigerator for at least 2 hours before serving
Slice and enjoy
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