A classic recipe for a juicy, flavorful beef burger thats great for any event.
Ingredients:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup minced onion
- 1 egg
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 4 hamburger buns
Instructions:
In a large bowl, mix together ground beef, breadcrumbs, minced onion, egg, Worcestershire sauce, garlic powder, salt, and pepper
Form the mixture into four equal-sized patties
Preheat grill or skillet over medium-high heat
Cook the patties for about 4-5 minutes per side, or until desired level of doneness is reached
Toast hamburger buns on the grill for about 1-2 minutes
Assemble the burgers by placing the cooked patties on the toasted buns
Add desired toppings and condiments
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