Flourless Pumpkin Spice Muffins

These Flourless Pumpkin Spice Muffins are a gluten-free and delicious treat, perfect for fall. Theyre moist, flavorful, and easy to make.

Ingredients:

• 1 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup almond butter
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp allspice
• 1/4 tsp salt
• 1/3 cup chocolate chips optional
• 1/4 cup chopped nuts optional

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with paper liners

In a mixing bowl, combine the pumpkin puree, eggs, almond butter, honey, and vanilla extract

Mix until well combined

Add the baking soda, baking powder, cinnamon, nutmeg, cloves, allspice, and salt to the mixture

Stir until the batter is smooth

If desired, fold in chocolate chips and chopped nuts for extra flavor and texture

Divide the batter evenly among the muffin cups in the tin

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean

Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely

Once cooled, enjoy your delicious flourless pumpkin spice muffins