The earthy taste of kale, the sweetness of strawberries, and the tropical taste of coconut come together in this colorful salad. The balsamic maple dressing gives it a tangy-sweet kick that makes the flavors and textures just right.
Ingredients:
- 4 cups chopped kale leaves
- 1 cup sliced strawberries
- 1/2 cup shredded coconut
- 1/4 cup chopped almonds
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
In a large bowl, combine kale, strawberries, shredded coconut, and chopped almonds
In a small bowl, whisk together balsamic vinegar, maple syrup, olive oil, salt, and pepper to make the dressing
Pour the dressing over the salad and toss until everything is evenly coated
Let the salad sit for 10 minutes to allow the flavors to meld before serving
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