A fresh and healthy salad packed with nutrient-rich greens, creamy avocado, and a delightful combination of flavors and textures.
Ingredients:
- 2 cups fresh spinach leaves
- 1 cup kale, chopped
- 1/2 cucumber, sliced
- 1/2 avocado, diced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons sunflower seeds
- 2 tablespoons feta cheese, crumbled
Instructions:
Clean the kale and spinach leaves and pat them dry
To make a salad, put the red onion, cucumber, avocado, cherry tomatoes, and spinach in a large bowl
Toast the sunflower seeds over low heat in a separate small pan until they turn golden brown
On top of the salad, sprinkle the feta cheese and toasted sunflower seeds
Gently toss everything together to mix
You can use any dressing or vinaigrette you like on the Green Goddess Salad

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