Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1 tablespoon vegetable oil
Instructions:
Warm your oven up to 375F 190C and put parchment paper on two baking sheets
Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy
One at a time, add the eggs and beat well after each one
Add the vanilla extract and mix well
Mix the flour, baking soda, and salt together in a different bowl
Slowly add this dry mix to the wet ones, mixing just until everything is combined
The semisweet chocolate chips should be carefully mixed in
Using a cookie scoop or a tablespoon, place dough balls about 2 inches apart on the baking sheets that have been prepared
The Pan-Bang part is now here: Place one baking sheet about 4 inches above the work surface and then flatten it out
This helps give the cookies their own texture
After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden brown
Make the caramelized white chocolate drizzle while the cookies cool
Put the white chocolate chips and vegetable oil in a bowl that can go in the microwave
To make the white chocolate smooth and fully melted, heat it in 30-second increments and stir it between each one
Spread the melted white chocolate that has been caramelized carefully over the Pan-Bang Cookies that have already cooled
Before you serve, let the drizzle set for a few minutes
Have fun with these tasty Pan-Bang Cookies with Caramelized White Chocolate
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