BBQ Bacon Sushi

The combination of flavors in this BBQ Bacon Sushi is incredible. Sushi is made even better with crispy bacon, creamy avocado, and smoky BBQ sauce. Its ideal as a fun party snack or as an interesting appetizer.

Ingredients:

• 10 strips of bacon
• 1 cup of sushi rice
• 2 tablespoons of rice vinegar
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 1 cucumber, julienned
• 1 avocado, sliced
• 1/2 cup of BBQ sauce
• Seaweed sheets
• Soy sauce for dipping
• Pickled ginger and wasabi optional

Instructions:

Crisp up the bacon and set it aside

Rinse sushi rice under cold water until the water runs clear to prepare it

Cook as directed on the package

Add the salt, sugar, and rice vinegar to the warm rice

Allow it to come down to room temp

Place a piece of plastic wrap on top of a bamboo sushi rolling mat that has been laid out on a spotless surface

Lay a sheet of seaweed on the plastic wrap, shiny side down

Taking a handful of sushi rice, wet your hands

Leave a 1-inch border at the top and spread it evenly over the seaweed

Arrange the crispy bacon strips, cucumber, and avocado in the center of the rice

Pour BBQ sauce on top of the fillings

With the help of the plastic wrap, gently lift the bamboo mat and begin rolling the sushi away from you

After rolling, cut the sushi roll into bite-sized pieces with a sharp knife

Accompany with wasabi and pickled ginger, if desired, and soy sauce

Savor your Bacon Sushi with BBQ