Italian Noodle Soup

A comforting Italian noodle soup with a flavorful broth, tender vegetables, and shredded chicken. Perfect for a cozy meal on a chilly day.

Ingredients:

• 8 cups chicken broth
• 1 cup diced tomatoes
• 1 cup sliced carrots
• 1 cup chopped celery
• 1 cup chopped onions
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup small pasta e
• g
• , ditalini
• 1 cup cooked shredded chicken
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add onions, garlic, carrots, and celery

Saute until vegetables are tender

Pour in chicken broth and bring to a boil

Add diced tomatoes, oregano, basil, thyme, salt, and pepper

Simmer for 10 minutes

Stir in pasta and cook until al dente

Add shredded chicken and cook until heated through

Adjust seasoning if necessary

Serve hot, garnished with grated Parmesan cheese and fresh parsley