This Vegan Thai Pizza on a gluten-free crust is a delightful fusion of Thai flavors and classic pizza. Its loaded with colorful vegetables, protein-packed tofu or tempeh, and topped with a zesty Thai peanut sauce.
Ingredients:
- 1 gluten-free pizza crust
- 1/2 cup Thai peanut sauce
- 1 cup mixed vegetables bell peppers, onions, mushrooms, etc
- 1/2 cup sliced tofu or tempeh
- 1/4 cup chopped peanuts
- 1/4 cup chopped cilantro
- 1/4 cup sliced green onions
- 1/4 cup sliced red cabbage
- 1/2 cup vegan mozzarella cheese optional
Instructions:
Turn on your oven and heat it up to 425F 220C
Cover the pizza crust with the Thai peanut sauce
Add the mixed vegetables and tofu or tempeh slices on top of the sauce
If you want, you can sprinkle the vegan mozzarella cheese on top
After the oven is hot, bake the pizza for 12 to 15 minutes, or until the crust is golden brown and crispy
Add chopped peanuts, cilantro, green onions, and red cabbage to the pizza after taking it out of the oven
Cut it up and serve it hot
Have fun with your vegan Thai pizza
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