Ingredients:
- 1 box of your favorite cake mix
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of water
- 1 cup of frosting choose your favorite flavor
- 2 cups of candy melts assorted colors
- Sprinkles or decorative toppings
Instructions:
As directed by the cake mix, preheat the oven
Mix the cake mix, eggs, water, and vegetable oil together in a big bowl
Blend until thoroughly blended
Use a cake pop maker or transfer the batter into a floured and oiled cake pop mold
Bake the cake as directed by the cake mix or until a toothpick inserted into the center comes out clean
Let the cake pops cool all the way through
In a large bowl, crumble the cooled cake into fine crumbs
After adding the frosting, stir the cake crumbles until a dough-like consistency is achieved
Form the mixture into tiny balls and arrange them on a baking sheet that has been lined
Melt the candy melts as directed on the package in a microwave-safe bowl
Insert a lollipop stick into a cake ball after dipping its tip into the melted candy
Evenly coat each cake pop by dipping it into the melted candy
Let extra candy fall off
Reposition the coated cake pops onto the baking sheet that has been lined, then quickly top with sprinkles or other decorative elements
Before serving or storing, let the candy coating solidify
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