Enjoy this high-calorie but low-carb dessert Strawberries are sweet, and dark chocolate goes well with them. Nuts and coconut add crunch and flavor. Its also quick and easy to make
Ingredients:
- 200g dark chocolate 85% cocoa or higher
- 1 cup fresh strawberries, sliced
- 1/4 cup unsweetened shredded coconut
- 1/4 cup chopped almonds or walnuts
Instructions:
Put parchment paper on the bottom of a baking sheet
Melt the dark chocolate in 30 second increments in the microwave or over a pot of simmering water in a bowl that can handle heat
Stir the chocolate until it is smooth
Spread the melted chocolate out evenly on the baking sheet that has been prepared
Spread the chopped nuts, shredded coconut, and sliced strawberries out evenly on top of the melted chocolate
Put the baking sheet in the fridge for an hour or so, or until the chocolate is hard
Cut the bark into pieces after it has set
Keep in the fridge in a container that wont let air in
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