Indulge in the refreshing taste of homemade mint chocolate chip ice cream. Creamy with a hint of mint and studded with mini chocolate chips, this frozen treat is perfect for cooling off on a hot day.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- Green food coloring optional
Instructions:
In a mixing bowl, whisk together heavy cream, milk, sugar, and peppermint extract until sugar is dissolved
If desired, add a few drops of green food coloring to achieve desired mint color
Pour the mixture into an ice cream maker and churn according to manufacturers instructions
During the last few minutes of churning, add mini chocolate chips
Transfer the churned ice cream into a container and freeze for at least 4 hours or until firm
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