This quinoa pudding is a tasty and healthy way to start the day. It is high in protein, fiber, and natural sweetness. With a little maple syrup, quinoa, and almond milk, you can make a creamy and filling breakfast treat.
Ingredients:
- 1 cup quinoa
- 2 cups almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins
- 1/4 cup chopped nuts e
- g
- , almonds or walnuts
- Fresh fruits for topping e
- g
- , berries or sliced bananas
Instructions:
Rinse quinoa under cold water and drain well
In a saucepan, combine quinoa, almond milk, maple syrup, vanilla extract, cinnamon, and salt
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until quinoa is cooked and the mixture has thickened
Stir in raisins and chopped nuts
Remove from heat and let it cool for a few minutes
Divide the pudding into serving bowls and top with fresh fruits
Optional: Drizzle with additional maple syrup or sprinkle with more cinnamon for extra flavor
Serve warm and enjoy your nutritious quinoa breakfast pudding
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