Indulge in the smooth, creamy, buttery, and rich goodness of Butter Pecan Fudge. This delightful treat is perfect for satisfying your sweet cravings or as a homemade gift for loved ones.
Ingredients:
- 2 cups of white chocolate chips
- 1 cup of sweetened condensed milk
- 1/2 cup of unsalted butter
- 1 cup of chopped pecans
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions:
Put parchment paper around the edges of an 8x8 inch 20x20 cm square baking pan, leaving some overhang to make it easy to take off
Put the white chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave
Stir the mixture every 30 seconds while heating it in the microwave until it is smooth and all melted
With a pinch of salt, add the chopped pecans and mix them in
Spread the fudge mixture out evenly in the baking pan that has been prepared
Put the fudge in the fridge for at least two hours, or until it sets
When the fudge is set, use the extra parchment paper to lift it out of the pan
Serve the fudge by cutting it into squares
Put any extra fudge in a container that wont let air in
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