This Paleo-friendly Indian pumpkin curry is a comforting and flavorful dish thats perfect for a cozy dinner. The combination of aromatic spices and creamy coconut milk complements the sweetness of the pumpkin beautifully.
Ingredients:
- 1 small pumpkin, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 can coconut milk
- 2 tablespoons coconut oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions:
Heat coconut oil in a pan over medium heat
Add cumin seeds and let them splutter
Add chopped onion, minced garlic, and grated ginger
Saut until onions turn translucent
Add diced pumpkin and saut for 5-7 minutes until slightly softened
Stir in coriander powder, turmeric powder, and chili powder
Pour in coconut milk, stir well, and bring to a gentle simmer
Cover and cook for 15-20 minutes, or until the pumpkin is tender
Season with salt according to taste
Garnish with fresh cilantro before serving
Serve hot with cauliflower rice or Paleo-friendly flatbread
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