These Paleo potsticker meatballs are a delicious twist on traditional potstickers without the grain wrappers. Theyre flavorful, juicy, and perfect for a paleo-friendly appetizer or main dish.
Ingredients:
- 1 lb ground pork
- 2 tbsp coconut aminos
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions, finely chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp coconut oil for cooking
Instructions:
Set oven temperature to 400F 200C
Ground pork, coconut aminos, sesame oil, ginger, garlic, green onions, salt, and black pepper should all be combined in a mixing bowl
Blend until thoroughly blended
Form the mixture into meatballs with a diameter of roughly one inch
In a skillet set over medium-high heat, warm the coconut oil
When the meatballs are added to the skillet, cook them for three to four minutes on each side, or until browned all over
After the meatballs have browned, transfer them to a parchment paper-lined baking sheet
Bake for 10 to 12 minutes, or until thoroughly cooked, in a preheated oven
If desired, top hot dish with extra green onions
Comments
Post a Comment