Salted Chocolate Tahini Fudge

Enjoy the rich and creamy taste of this Salted Chocolate Tahini Fudge. It tastes great with both sweet and salty things. The nuttiness of the tahini and the richness of the cocoa powder make it a delicious treat. Just what you need to satisfy your chocolate cravings

Ingredients:

• 1 cup tahini
• 1/2 cup maple syrup
• 1/4 cup coconut oil
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt plus extra for sprinkling
• 1/4 cup chocolate chips optional, for extra chocolatey fudge

Instructions:

In a saucepan, combine tahini, maple syrup, and coconut oil over low heat

Stir until the mixture is smooth and well combined

Remove from heat and stir in cocoa powder, vanilla extract, and 1/4 tsp of sea salt

If you want extra chocolatey fudge, fold in chocolate chips until theyre evenly distributed

Line a small square or rectangular dish with parchment paper, leaving some overhang on the sides

Pour the fudge mixture into the dish and spread it evenly

Sprinkle a pinch of sea salt on top for that perfect sweet and salty contrast

Place the dish in the freezer and let it set for about 2 hours, or until its firm

Once set, remove from the freezer, lift the fudge out using the parchment paper overhang, and cut it into squares

Enjoy your homemade Salted Chocolate Tahini Fudge